Maitake, Grifola frondosa, is a medicinal polypore that is also a choice edible being composed of a bracket of soft, over-lapping, fan-shaped fronds. In addition to beta-glucans, maitake also contains other polysaccharides, arabinoxylanes on rice-grown mycelium and ergothioneine, a strong antioxidant.
Suggested Use: Take 1 tsp twice daily
Serving Size: 1 tsp
Servings per Container: 227
Amount per Serving ______ 1 tsp ______ %DV
Organic Maitake** _____ 2,000 mg ______ *
*Daily Value not established
**Activated maitake mycelium preparation.
Other ingredients: organic myceliated brown rice.
USDA Certified Organic
Grown in the USA
No Imported Mushrooms in our Products
Full Spectrum Maitake
* These statements have not been evaluated by the FDA. These products are not intended to diagnose, cure, treat, or prevent any disease.
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