Shiitake, Lentinula edodes, is not only a medicinal mushroom but is also an excellent gourmet edible. Both the mycelium and the mushroom are commonly used medicinally. The main constituents of shiitake are polysaccharides, but it also contains triterpenes and ergothioneine, a potent antioxidant.
Suggested Use: Take 1 tsp twice daily
Serving Size: 1 tsp
Servings per Container: 227
Amount per Serving ______ 1 tsp ______ %DV
Organic Shiitake** _____ 2,000 mg ______ *
*Daily Value not established
**Activated shiitake mycelium preparation.
Other ingredients: organic myceliated brown rice.
USDA Certified Organic
Grown in the USA
No Imported Mushrooms in our Products
Full Spectrum Shiitake
* This statement has not been evaluated by the Food and Drug Administration.
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